Chinese Food
All Recipes
Xiaomi yam porridge in Northern Shaanxi
Millet in Northern Shaanxi is very famous. Its protein content is up to 13%. It is also rich in a variety of vitamins, especially lysine and methionine, which can not be synthesized and indispensable by human body. I'll have a bowl of rice porri... ...
Chinese cabbage and pork dumplings
The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat... ...
[leek and meat bun]
It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...
Rice with ribs and bean curd
I'll teach you how to make stewed rice with rice cooker. I like to cook this kind of time-saving and labor-saving meal best. It's a perfect match for ribs and beans. Plus, the bottom of the pot is crispy with only one word and fragrance. -
Fuzhou flat meat for baby
The skin of Fuzhou flat meat is very thin. It's made of meat and thickener powder. It's translucent. When you eat it, you don't need to bite it at all. It can be sucked in if you crash.. So children who have no teeth or only have teeth can eat i... ...
Spring delicacy leek and egg cake
Spring is coming. Everything grows. The leek in this season is one of the best ingredients.
Fried rice with vegetables
Fried rice is supposed to be popular with everyone. I'll fry some simple vegetables today to make a bowl of rice.
Rosemary scallion cake
[rosemary] that's right. There's a magical species in the world that can save your appetite. It only needs a little flour and a handful of shallots. A simple meal will do this \ (^ o ^)/~
Seafood porridge
Every time I go to Yiwu, I will eat it
Chinese yam and jujube porridge
The most important part of the regulation of the solar term diet is nourishing the liver and removing dryness . Therefore, we should eat more ingredients to nourish the liver and dry the body during the period of Jingzhe. Such as bean products, ... ...
Steamed pork bun with shallot
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
Tuna rice balls
My daughter came back from school early. She cried hungry every time. So she made another meal every day. It's delicious and easy to make. Rice balls are a good choice.
Rice with chicken curry
A good dish for beginners
Ice dumplings
Whether it's home-made or bought quick-frozen dumplings, there are often times when there are a lot of leftovers left after cooking. Finally, they have to be refrigerated. When such frozen dumplings are taken out again and heated, the taste will... ...
Milk flavored tortillas
No noodles. No oven. Soft waxy and sweet. Delicious and fun. The novice is completely in control. -
Braised noodles with ribs
Recently, I really want to eat stewed noodles, but when I'm pregnant, I always think it's not as clean as at home. So I've studied and thought over and over again, and finally made this stewed noodles with ribs by myself. I didn't expect it's de... ...
